Thermos Thermal Cooker RPC-6000W 2x3L Thermo Pot Sale
The THERMOS Shuttle Chef RPC-6000 thermal cooker is a healthy, economical and convenient way to cook. Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer thermal pot which is a vacuum insulated steel container that will keep the contents of the steel inner pots hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat in the food and water from your recipe. After the required time (e.g. rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS steel vacuum insulated Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 8 hours. It's safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling. You can cook with the pot anywhere, anytime and its safe to use indoors or out. It saves money because after the food as been placed inside the outer thermal pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily.
Description
- Two 3 liter (3.17 qt) stainless steel inner pots for 6 liters (6.34 qt) of total capacity
- Vacuum insulated steel thermos outer pot for efficent, long lasting heat or cold retention
- Can keep hot food above 160F for over 8 hours after boiling
- 18-8 thick stainless steel inner pots with clad bottom
- Bail handle will lock lid down securly for easy transport
Thermos Thermal Cooker RPC-6000W 2x3L Thermo Pot Customer Review
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